Mexican CHIPOTLE
BURRITO POWER bowl
Mexican inspired grain bowl with smoky chipotle black bean stew, taco spiced sweet potato, brown rice, fresh corn salsa, grilled red pepper and spicy jalapeño relish
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Black Bean Stew (37%) (Tomato, Black Turtle Bean, Black Eyed Bean, Chipotle Paste (White Wine Vinegar, Brown Sugar, Chipotle Chilli Flakes, Onion, Tomato Paste, Balsamic Vinegar (Wine Vinegar, Grape Must), Rapeseed Oil, Chipotle Chilli Pepper, Garlic Puree, Salt, Smoked Paprika, Cumin), Light Brown Sugar, Garlic Puree, Salt, Coriander, Cornflour, Smoked Paprika), Cooked Brown Rice (30%) (Water, Brown Rice), Taco Style Sweet Potato (14%) (Sweet Potato, Rapeseed Oil, Taco Style Seasoning (Ground Paprika, Ground Cumin, Garlic Powder, Onion Powder, Sea Salt, Oregano, Ground Cayenne Pepper)), Sweetcorn Salsa (10%) (Sweetcorn, Red Onion, Apple Cider Vinegar, Coriander, Lemon Juice, Salt, Rapeseed Oil), Grilled Red Pepper (6%), Jalapeño Relish (3%) (Green Pepper, Sugar, Apple, Green Jalapeño, Spiced Vinegar (Spirit Vinegar, Garlic, Turmeric, Cloves, Cumin, Coriander), Onion, Sea Salt, Coriander).
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NONE
Nutrition Highlights:
15 plant varieties
Source of protein
Source of fibre
Plant-based
Gluten free
HEATING INSTRUCTIONS:
MICROWAVE
5min
600W
Remove the sleeve and lid and place a microwavable plate on top
Heat for 2.30 minutes, rest for 30 seconds then stir the black bean stew
Replace the plate and heat for a further 2.30 minutes
Rest for 1 minute, carefully remove the plate, stir the bean stew and enjoy!
| Nutrition Information | per 100g | per serving |
|---|---|---|
| Energy kJ | 425 | 1658 |
| Energy kcal | 102 | 398 |
| Fat (g) | 1.2 | 4.7 |
| of which saturates (g) | 0.1 | 0.4 |
| Carbohydrate (g) | 19 | 73 |
| of which sugars | 3.9 | 15 |
| Fibre (g) | 2.6 | 10 |
| Protein (g) | 3.4 | 13 |
| Salt (g) | 0.72 | 2.8 |
Mexican CHIPOTLE
BURRITO POWER bowl
Mexican inspired grain bowl with smoky chipotle black bean stew, taco spiced sweet potato, brown rice, fresh corn salsa, grilled red pepper and spicy jalapeño relish
-
Black Bean Stew (37%) (Tomato, Black Turtle Bean, Black Eyed Bean, Chipotle Paste (White Wine Vinegar, Brown Sugar, Chipotle Chilli Flakes, Onion, Tomato Paste, Balsamic Vinegar (Wine Vinegar, Grape Must), Rapeseed Oil, Chipotle Chilli Pepper, Garlic Puree, Salt, Smoked Paprika, Cumin), Light Brown Sugar, Garlic Puree, Salt, Coriander, Cornflour, Smoked Paprika), Cooked Brown Rice (30%) (Water, Brown Rice), Taco Style Sweet Potato (14%) (Sweet Potato, Rapeseed Oil, Taco Style Seasoning (Ground Paprika, Ground Cumin, Garlic Powder, Onion Powder, Sea Salt, Oregano, Ground Cayenne Pepper)), Sweetcorn Salsa (10%) (Sweetcorn, Red Onion, Apple Cider Vinegar, Coriander, Lemon Juice, Salt, Rapeseed Oil), Grilled Red Pepper (6%), Jalapeño Relish (3%) (Green Pepper, Sugar, Apple, Green Jalapeño, Spiced Vinegar (Spirit Vinegar, Garlic, Turmeric, Cloves, Cumin, Coriander), Onion, Sea Salt, Coriander).
-
NONE
| Nutrition Information | per 100g | per serving |
|---|---|---|
| Energy kJ | 425 | 1658 |
| Energy kcal | 102 | 398 |
| Fat (g) | 1.2 | 4.7 |
| of which saturates (g) | 0.1 | 0.4 |
| Carbohydrate (g) | 19 | 73 |
| of which sugars | 3.9 | 15 |
| Fibre (g) | 2.6 | 10 |
| Protein (g) | 3.4 | 13 |
| Salt (g) | 0.72 | 2.8 |
Nutrition Highlights:
15 plant varieties
Source of protein
Source of fibre
Plant-based
Gluten free
Heating Instructions:
MICROWAVE 5min | 600W
Remove the sleeve and lid and place a microwavable plate on top
Heat for 2.30 minutes, rest for 30 seconds then stir the black bean stew
Replace the plate and heat for a further 2.30 minutes
Rest for 1 minute, carefully remove the plate, stir the bean stew and enjoy!