Roasted Cauli + Quinoa Caesar Salad

Recipe:

CAULI + QUINOA CAESAR SALAD
Serves 2

INGREDIENTS

- 2 carrots
- 2 cups of raw cauliflower
- 1 tbsp extra virgin olive oil
- Pinch of sea salt
- 1 cup white quinoa
- 2 handfuls spinach
- 2 handfuls rocket
- 2 tbsp pumpkin seeds
- 4 sprigs mint
- 1/2 avocado
- 1 batch of our plant-based Caesar dressing

METHOD

1. Cut your carrots into batons and cauliflower into small florets. Add both to a baking tray and coat with the salt and oil.

2. Roast at 180ºC. Remove the cauliflower after 20 minutes and roast the carrots for another 25 minutes.

3. Cook the quinoa in a pot on the stove in 1.5 cups water. Cook with the lid on until

the water evaporates, then remove from the heat and let it sit with the lid on for 10-15mins.

4. Meanwhile, slice your avocado and make your dressing.

5. Assemble your salad - first add the spinach and rocket, top with quinoa, then add your roast veg, followed by mint leaves, avocado and pumpkin seeds. Drizzle with lots of Caesar dressing!